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Mexican Lasagna Recipe

Ingredients

How to make it

  • If you don't have cooked rice, cook it now.
  • In a large pan over medium heat, add olive oil. Once hot and add onion and saute for about 5 minutes. Add garlic and stir for 30 seconds. Add beans, corn, spices, salsa, salt, pepper and stock. Mix well, cover and simmer for 15 minutes. Uncover and cook another 5 minutes, or until thick.
  • Preheat oven to 400 degrees. Lightly oil a 9x13 casserole dish and overlap half of the tortillas on the bottom of the dish. Spoon half the bean mixture on top then cover with the cooked rice. Top rice layer with half the cheese and layer the remaining tortillas on top. Add the remaining bean mixture and sprinkle with remaining cheese. Bake about 20 minutes, or until the cheese is bubbly.
  • Add a dollop of sour cream to serve

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The Cook

jillk2000 New York, NY

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