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Chocolate Cinnamon Pudding Recipe

Ingredients

How to make it

  • In a heavy saucepan, combine the cocoa, cinnamon, cornstarch, and 2/3 cup of brown sugar.
  • Whisk in the milk and 1/2 cup of the cream.
  • Over medium-low heat, bring to a boil and cook, stirring constantly, until the pudding is thick and smooth.
  • Remove from heat and stir in the vanilla.
  • Pour into individual ramekins or a large bowl and press plastic wrap directly onto the surface to prevent a skin from forming.
  • Whip the remaining heavy cream with the remaining sugar until soft peaks from.
  • Serve the pudding warm or chilled with whipped cream.

People Who Like This Dish 4
Reviews & Comments 3

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  • debra47 16 years ago
    What a exquisite sounding dessert. Thanks for posting.
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    " It was excellent "
    shirleyoma ate it and said...
    I love the touch of cinnamon.. yummmmmm
    got my 5
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  • lunasea 16 years ago
    Sounds delicious! I'm saving to try - like you said, this would be perfect for a Mexican-inspired meal. Thank you! =)
    Was this review helpful? Yes Flag

The Cook

mrspotatohead Minneapolis, MN

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