Chocolate Cinnamon Pudding
From mrspotatohead 17 years ago
- 25 minutes to make
- Serves 6
Cinnamon gives this pudding a nice twist - I like to serve for dessert after Mexican-themed meals (if we have room!) From "Real Simple" - they recommend serving with fresh raspberries.
Ingredients
- 1/2 cup unsweetened cocoa powder shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/4 cup cornstarch shopping list
- 2/3 cup plus 1 tablespoon packed brown sugar shopping list
- 2 1/2 cups whole milk shopping list
- 1 1/4 cups heavy cream shopping list
- 2 teaspoons vanilla extract shopping list
How to make it
- In a heavy saucepan, combine the cocoa, cinnamon, cornstarch, and 2/3 cup of brown sugar.
- Whisk in the milk and 1/2 cup of the cream.
- Over medium-low heat, bring to a boil and cook, stirring constantly, until the pudding is thick and smooth.
- Remove from heat and stir in the vanilla.
- Pour into individual ramekins or a large bowl and press plastic wrap directly onto the surface to prevent a skin from forming.
- Whip the remaining heavy cream with the remaining sugar until soft peaks from.
- Serve the pudding warm or chilled with whipped cream.
People Who Like This Dish 4
- debra47 Fylde, GB
- clbacon Birmingham, AL
- shirleyoma Cove, OR
- mrspotatohead Minneapolis, MN
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The Rating
Reviewed by 1 people-
I love the touch of cinnamon.. yummmmmm
got my 5
shirleyoma
in Cove loved it
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" It was excellent "