Recipe

Chocolate Cinnamon Pudding Recipe

	Mrspotatohead / All my dishes 1 year, 10 months ago Cinnamon gives this pudding a nice twist - I like to serve for dessert after Mexican-themed meals (if we have room!) From "Real Simple" - they recommend serving with fresh raspberries. Prep:5m Cook:25m Servings:6	Mrspotatohe
	chocolate cinnamon pudding

Does this look good? Yeah! / Nope

Fans

shirleyoma

Ingredients

1/2 cup unsweetened cocoa powder

1/2 teaspoon cinnamon

1/4 cup cornstarch

2/3 cup plus 1 tablespoon packed brown sugar

2 1/2 cups whole milk

1 1/4 cups heavy cream

2 teaspoons vanilla extract

Directions

In a heavy saucepan, combine the cocoa, cinnamon, cornstarch, and 2/3 cup of brown sugar.

Whisk in the milk and 1/2 cup of the cream.

Over medium-low heat, bring to a boil and cook, stirring constantly, until the pudding is thick and smooth.

Remove from heat and stir in the vanilla.

Pour into individual ramekins or a large bowl and press plastic wrap directly onto the surface to prevent a skin from forming.

Whip the remaining heavy cream with the remaining sugar until soft peaks from.

Serve the pudding warm or chilled with whipped cream.

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Comments

lunasea 1 year, 10 months ago said:
Sounds delicious! I'm saving to try - like you said, this would be perfect for a Mexican-inspired meal. Thank you! =)

shirleyoma 1 year, 10 months ago said:
I love the touch of cinnamon.. yummmmmm
got my 5