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Banana Cream Cheesecake Recipe


Banana Cream Cheesecake Recipe Vickip / All my dishes
1 year, 10 months ago
This is best after being refrigerated 24 hours.
Prep:20m Cook:90m Servings:8

Vickip

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Ingredients
  • 20 vanilla cream-filled sandwich cookies
  • ¼ cup margarine, melted
  • 24 ounces cream cheese, softened
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 3 eggs
  • ¾ cup mashed bananas
  • ½ cup whipping cream
  • 2 teaspoons vanilla extract

Directions
  1. Process cookies in food processor with pulses to fine crumbs
  2. Add margarine and process with pulses until thoroughly combined
  3. Press mixture into bottom of 10” springform pan, refrigerate
  4. Beat cream cheese until creamy
  5. Beat in sugar and cornstarch
  6. Beat in eggs, one at a time
  7. Beat in bananas, whipping cream, and vanilla
  8. Pour mixture into crust
  9. Place pan on cookie sheet and bake in a 350° oven for 15 minutes
  10. Reduce oven temperature to 225°, bake an additional 75 minutes, or until center is almost set
  11. Allow to cool completely before removing rim of pan
  12. Refrigerate cheesecake, uncovered, at least 6 hours
  13. Top with fresh whipped cream

Not quite what you're looking for? See more Dessert / Cheesecakes
Comments

zena824 1 year, 10 months ago said:
Sounds like a delicious cheesecake.....

fadeastride 1 year, 10 months ago said:
I think I just drooled on my keyboard. I definitely need to make this.


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