Ingredients

How to make it

  • Sautee onions until tender, then put into large stock pot
  • Rinse one can of navy beans and puree in blender with a little chicken broth, then add to pot
  • Rinse remaining 2 cans of beans
  • Place all ingredients in pot and let simmer until done, about ½ hour
  • Serve over rice

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  • veg 6 years ago
    THANK YOU FOR THIS RECIPE. I'VE HEARD SO MANY PEOPLE FROM WORK SAY HOW THEY LOVE WHITE CHILI. NOW I WILL TRY IT AS WELL. PUTTING THIS IN THE SAVE FILE
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