How to make it

  • Place as much fruit and edible flowers as you like in a bundt pan.
  • Fill almost to the top with water. Freeze.
  • Remove ring from bundt pan, float in punch bowl.
  • Addes a great festive touch to any punch.

Reviews & Comments 1

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    " It was excellent "
    jolielives ate it and said...
    This is an absolutely lovely idea. Thank you.
    Jo & Lee
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