Recipe

Vegetable Chips Recipe


Vegetable Chips Recipe
Add Step-by-Step Photos 		Frantic / All my dishes
1 year, 10 months ago
Deep fried vegetable slices of any sort turned into chips!
Prep:10m Cook:5m Servings:4

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Ingredients
  • 500g peeled beetroot, (or kumera/sweet potato, zucchini/courgette ribbons, pumpkin, carrot
  • Cut veg into paper thin slices
  • Can also use herbs such as basil leaves (rinsed and dried)
  • 750 mL vegetable oil for deep frying
  • dipping sauces of choice

Directions
  1. Heat 750mL oil in a pan
  2. Cook the vegetable chips or herbs in hot oil in batches until they are crisp and browned
  3. Drain on paper towels and keep warm in a preheated moderate 180 degC oven while cooking remainder
  4. DIPPING SAUCES
  5. A blend of whole egg mayonnaise, lime juice and curry powder
  6. Chopped sun dried tomatoes and natural yoghurt
  7. Sweet Thai Chilli Sauce, lime juice and chopped fresh coriander (cilantro)

Not quite what you're looking for? See more Appetizers / Vegetables
Comments

peetabear 1 year, 10 months ago said:
These sound good...and healthy..will give them a try


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