vegetable chips
From frantic 16 years agoIngredients
- 500g peeled beetroot, (or kumera/sweet potato, zucchini/courgette ribbons, pumpkin, carrot shopping list
- Cut veg into paper thin slices shopping list
- Can also use herbs such as basil leaves (rinsed and dried) shopping list
- 750 mL vegetable oil for deep frying shopping list
- dipping sauces of choice shopping list
How to make it
- Heat 750mL oil in a pan
- Cook the vegetable chips or herbs in hot oil in batches until they are crisp and browned
- Drain on paper towels and keep warm in a preheated moderate 180 degC oven while cooking remainder
- DIPPING SAUCES
- A blend of whole egg mayonnaise, lime juice and curry powder
- Chopped sun dried tomatoes and natural yoghurt
- Sweet Thai Chilli Sauce, lime juice and chopped fresh coriander (cilantro)
People Who Like This Dish 4
- thewonderninja Nowhere, Us
- missnaomimarie Toronto, CA
- peetabear Mid-hudson Valley, NY
- frantic Cleve, AU
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