Recipe

Sas Home Made Pizza Recipe


SAs Home Made Pizza Recipe
This is the perfect meal for a Sunday night when you dont realy know what to make after the BIG sunday lunch. Or, if you are tired from work and need something quick and clean to make

Lana2125

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Ingredients
  • Dough: 3 Cups Self Rasing FLour
  • 300ml Water
  • 3 Tbl Cooking oil
  • Toppings: Tamatoe Souce
  • Cooked Ham (chopped in blocks)
  • Mushrooms (chopped)
  • Tamatoes (chopped)
  • Green, red and yellow pepper (sliced)
  • Fetta
  • Gouda Cheese
  • Pineapple

Directions
  1. Dough: Mix the flour, water and cooking oil till smooth.
  2. If the dough is too sticky, add some more flour to make it perfect. (it should not stick to your hands and fingers)
  3. Put in warm place for 45min to raise.
  4. After 45 min, put in oven dish and spread it over the bottom of the dish.
  5. Spread tamatosouce on the dough evenly.
  6. Put all the toppings on top as much as you like and how you like
  7. Bake in a oven (180ºC / 356ºF) for about 30 - 45 min or till all the cheese has melt and the crust is perfect.

Not quite what you're looking for? See more Pizza / Misc
Comments


Love pizza and this one sounds gr8! Thanks


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