Recipe

New England Pot Roast Recipe


New England Pot Roast Recipe Coffeebean53 / All my dishes
1 year, 10 months ago
This is delicious. I love the addition of horseradish, it really gives it some zest. Found on the internet.
Prep:15m Cook:180m Servings:4

Coffeebean5

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Ingredients
  • 1 beef arm, blade or rib pot roast, 2 to 2 1/2 pounds
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 tsp prepared horseradish (or more to suit taste)
  • 1/2 cup water
  • 8 small unpeeled potatoes, cut in half
  • 6 medium carrots, cut into fourths
  • 4 small onions, cut in half
  • Pot Roast Gravy (below)

Directions
  1. Cook beef in 4-quart Dutch oven over medium heat,
  2. turning about every 6 minutes, until brown on all sides.
  3. Remove Dutch oven from heat.
  4. Sprinkle salt and pepper over beef. Spread horseradish
  5. over all sides of beef. Add water to Dutch oven. Heat to
  6. boiling; reduce heat. Cover and simmer 1 1/2 hours. Add
  7. potatoes, carrots and onions to Dutch oven. Cover and simmer
  8. about 1 hour or until beef and vegetables are tender. If more
  9. water is needed to keep Dutch oven from becoming dry, add it
  10. 2 tablespoons at a time.
  11. Remove beef and vegetables to warm platter; keep warm.
  12. Make Pot Roast Gravy. Cut beef into 1/4-inch slices. Serve
  13. with gravy and vegetables.
  14. Pot Roast Gravy
  15. Water
  16. 1/4 cup cold water
  17. 2 tablespoons Gold Medal® all-purpose flour
  18. Remove all but about 1 tablespoon of fat from Dutch oven by
  19. skimming off the liquid with a large spoon and discarding the
  20. fat. Add enough water to the liquid to measure 1 cup. Shake
  21. 1/4 cup cold water and the flour in a tightly covered container;
  22. gradually stir into liquid. Heat to boiling, stirring constantly.
  23. Continue boiling 1 minute, stirring constantly, until thickened.

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Comments

geekytiki 1 year, 10 months ago said:
This sounds very good, I'll have to try it!

brianna 1 year, 1 month ago said:
Great recipe. Thanks for sharing it


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