Teriyaki Pork And Vegetables With Noodles
From hayleesgrandma 16 years agoIngredients
- 8 ounces uncooked spaghetti shopping list
- 4 green onions shopping list
- 1 tablespoon dark sesame oil shopping list
- 1 cup thinly sliced red bell pepper shopping list
- 3 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), cut into 1/4-inch strips shopping list
- 1 (3 1/2-ounce) package shiitake mushrooms, sliced shopping list
- 1/3 cup low-sodium teriyaki sauce shopping list
- 4 teaspoons chili garlic sauce (such as Lee Kum Kee) shopping list
How to make it
- Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/4 cup cooking liquid; keep warm.
- Remove green tops from green onions; thinly slice, and set aside. Mince white portions of green onions; set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions, bell pepper, pork, and mushrooms; sauté 3 minutes or until pork is browned. Combine reserved 1/4 cup cooking liquid, teriyaki sauce, and chili garlic sauce in a small bowl, stirring with a whisk. Add pasta and teriyaki sauce mixture to pan; toss well to coat. Stir in sliced green onion tops.
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