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Red Velvet Cake Recipe

Ingredients

How to make it

  • Cake:
  • Preheat oven to 350 degrees F.
  • In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
  • Icing:
  • Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.

Reviews & Comments 1

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  • zena824 16 years ago
    Awesome recipe... always loved Red Velvet Cake...
    Was this review helpful? Yes Flag

The Cook

irishjc Bayonne, NJ

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