Burning Tree Roast Leg Of Lamb
From siksikaboy 16 years agoIngredients
- 1 pc leg of lamb (6 lbs.) shopping list
- salt and pepper to taste shopping list
- 2-4 cloves garlic, crushed shopping list
- 1 can beef consommé shopping list
- 1 can soup can of water shopping list
- 2 T. vinegar shopping list
- 1 pc onion, sliced shopping list
- basting sauce shopping list
- 1 cup catchup shopping list
- 1 cup Burgundy wine shopping list
- 1 cup wild berry jelly; see note shopping list
How to make it
- Rub leg of lamb with salt, pepper and crushed garlic, You may substitute
- powdered garlic if you wish. Add consume, water, vinegar and onion slices to roasting pan. Insert meat thermometer to thickest part of lamb. Put lamb in preheated 450 oven and bake for 15 minutes. Baste with sauce and reduce heat to 350 and continue roasting and basting until thermometer registers 145 to 150 degrees for medium rare, 160 to 170 degrees for well done. Serve on warmed platter and garnish with watercress. Drippings may be reduced if needed and passed in gravy boat.
- Chefs note: huckleberry, serviceberry or current jelly or jam can be used.
- Contributor: Burning tree Native Grill
People Who Like This Dish 3
- quaziefly ALL POINTS
- louiser50 Cape Town, ZA
- clbacon Birmingham, AL
- siksikaboy Browning, MT
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments