Recipe

Burning Tree Roast Leg Of Lamb Recipe

Add Step-by-Step Photos	Siksikaboy / All my dishes 8 months, 2 weeks ago Blend of fine lamb flavors with wild berries and wine. Prep:20m Cook:120m Servings:8010	Siksikaboy
	native american lamb roast meat

Does this look good? Yeah! / Nope

Recent Gawkers

mielikki

louiser5

Ingredients

1 pc leg of lamb (6 lbs.)

salt and pepper to taste

2-4 cloves garlic, crushed

1 can beef consommé

1 can soup can of water

2 T. vinegar

1 pc onion, sliced

basting sauce

1 cup catchup

1 cup burgundy wine

1 cup wild berry jelly; see note

Directions

Rub leg of lamb with salt, pepper and crushed garlic, You may substitute

powdered garlic if you wish. Add consume, water, vinegar and onion slices to roasting pan. Insert meat thermometer to thickest part of lamb. Put lamb in preheated 450 oven and bake for 15 minutes. Baste with sauce and reduce heat to 350 and continue roasting and basting until thermometer registers 145 to 150 degrees for medium rare, 160 to 170 degrees for well done. Serve on warmed platter and garnish with watercress. Drippings may be reduced if needed and passed in gravy boat.

Chefs note: huckleberry, serviceberry or current jelly or jam can be used.

Contributor: Burning tree Native Grill

Not quite what you're looking for? See more Main Dish / Lamb

Or see more just like this