Recipe

Rhubarb Crumble Pie Recipe


Rhubarb Crumble Pie Recipe Thepiggs / All my dishes
1 year, 4 months ago
Easy rhubarb crumble pie with lots of rhubarb. Simple to make.
Prep:20m Cook:60m Servings:6

Thepiggs

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Ingredients
  • 1 cup sugar
  • 1 ½ tablespoons flour
  • 1 egg, beaten
  • ¼ teaspoon cinnamon
  • 2 ¾ cups coarsely chopped rhubarb
  • 1 - 8” unbaked pie shell
  • Crumb Topping:
  • ½ cup flour
  • ¼ cup brown sugar
  • 1/8 cup butter
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder

Directions
  1. Filling:
  2. Combine sugar, flour and eggs. Stir to form a thick paste.
  3. Fold in rhubarb pieces.
  4. Spoon into unbaked pie shell.
  5. Crumb Topping:
  6. Combine all crumb topping ingredients and mix well.
  7. Sprinkle evenly over rhubarb mixture.
  8. Bake at 400ºF for 10 min.
  9. Reduce heat to 350ºF and bake 40-50 minutes more.

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Comments

helewes 1 year, 4 months ago said:
This was very easy to make and delicious. I made it today and there is not a bite left.


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