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Winging It Gingered Chicken Broth Recipe


Winging It Gingered Chicken Broth Recipe
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Why waste those chicken wing tips when you are making chicken wings this weekend? Here's an easy and very basic but very good chicken broth/stock you can make and freeze to add to your sauces or other dishes when you need to. Put them into an ice cub... More

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Ingredients
  • Wing tips from cutting up those chicken wings for your party or any of the unwanted chicken parts your family simply won't eat -such as the back, neck and "insides of the chicken"
  • 2-3 celery stalks including "tops" which is most important, rinsed, cut up into 1" or so pieces
  • 2 carrots - skins grated, cut into 1" pieces
  • 1 onion - cut into chunks
  • 1 tablespoon freshly minced ginger (optional)
  • 1 bay leaf
  • 1-1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 cups water
  • ***********Equipment Needed:
  • Stock pan (2 quarts) with lid, one working stove top, extra unwanted chicken parts natch..., strainer/sieve, large bowl

Directions
  1. In stock pot, place rinsed unwanted chicken parts (in this case the wing tips from all those chicken wings you made for the super bowl).
  2. Add all other ingredients to stock pan including water.
  3. Let come to a boil with lid on top, then turn down heat to low simmer.
  4. Tip lid, so steam can escape and let simmer for one hour at least.
  5. Using strainer or sieve with large bowl underneath, strain out broth stock.
  6. Broth/stock is now ready to use or save in fridge if using within a week or
  7. place strained broth into ice cube trays and freeze. Then pop out and place into baggies and store in freeze to use at a later time.
  8. Enjoy!

Not quite what you're looking for? See more Soup And Stew / Stocks
Comments


Great idea and perfect to have on hand in the freezer! Great post... thanks!


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