Winging It Gingered Chicken Broth
From divaliscious 17 years ago
- 60 minutes to make
- Serves 6
Why waste those chicken wing tips when you are making chicken wings this weekend? Here's an easy and very basic but very good chicken broth/stock you can make and freeze to add to your sauces or other dishes when you need to. Read more Put them into an ice cube tray, freeze, then place into a zip lock bag for easy adding to any dish you make in your future. See less
Ingredients
- Wing tips from cutting up those chicken wings for your party or any of the unwanted chicken parts your family simply won't eat -such as the back, neck and "insides of the chicken" shopping list
- 2-3 celery stalks including "tops" which is most important, rinsed, cut up into 1" or so pieces shopping list
- 2 carrots - skins grated, cut into 1" pieces shopping list
- 1 onion - cut into chunks shopping list
- 1 tablespoon freshly minced ginger (optional) shopping list
- 1 bay leaf shopping list
- 1-1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 5 cups water shopping list
- ***********Equipment Needed: shopping list
- stock pan (2 quarts) with lid, one working stove top, extra unwanted chicken parts natch..., strainer/sieve, large bowl shopping list
How to make it
- In stock pot, place rinsed unwanted chicken parts (in this case the wing tips from all those chicken wings you made for the super bowl).
- Add all other ingredients to stock pan including water.
- Let come to a boil with lid on top, then turn down heat to low simmer.
- Tip lid, so steam can escape and let simmer for one hour at least.
- Using strainer or sieve with large bowl underneath, strain out broth stock.
- Broth/stock is now ready to use or save in fridge if using within a week or
- place strained broth into ice cube trays and freeze. Then pop out and place into baggies and store in freeze to use at a later time.
- Enjoy!
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