Recipe

Chicken And Bean Nachos Recipe


Chicken And Bean Nachos Recipe
The hardest part of this recipe is the assembly, but once that's done, you don't need anything else, except a fork.

Joshsmom

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Ingredients
  • 1 (1 1/2 lb.) bag Tostitos brand Restaurant style tortilla chips
  • 1 14 1/2 oz. can refried beans, (Pinto or Black), with bacon grease, garlic, and salt added.
  • 1 7oz. can chicken, light and dark meat, (separated with a fork to shred)
  • Lawry's Calif. blend garlic salt, to taste
  • 2 c. shredded sharp Cheddar cheese
  • 1 small jar Trappey's brand pickled nacho sliced jalapenos, (This brand is superior for crunch and flavor).
  • 1 16oz. cont. Borden Sour Cream
  • 1 16oz. jar Albert's Famous Mexican Hot Sauce, (or homemade salsa fresca)

Directions
  1. Preheat oven to 350, and warm beans with garlic, salt and bacon grease on top of stove.
  2. Spray a 13 x 9 pan with nonstick spray and completely cover with tortilla chips.
  3. With a spoon place some beans on each chip.
  4. With a fork, place some chicken on each chip, until all chicken is used. Season with garlic salt.
  5. Spread the cheese over each nacho, and then top with two or three nacho pepper slices.
  6. Bake for 10 or 15 minutes, or until done. Remove from oven and using a long teaspoon place a dollop of sour cream on each one, followed by a dollop of hot sauce, or salsa fresca. Now the only thing you need is a fork and maybe a Margarita.
  7. I had a can of chicken in my cabinet, once, and was determined to find something to do with it. This is what I came up with and I loved them so much from that moment on, they became my favorite nachos. I almost never make any other kind now. I hope you enjoy them too!

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Comments


I can definately handle this... sounds wonderful..


Zena824 Thanks for the comment. What a lovely family you have. I hope you and your family have a great day! And I hope you get a chance to try them sometime. Adios!


THIS WILL BE GOOD ON SUPER BOWL SUNDAY


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