Everything Pasta the italian version
From jarabbit 16 years ago
- 30 minutes to make
- Serves 6
Easy flavorful and enough to feed an army!!
Ingredients
- 1 jar garlic alfredo sauce shopping list
- 1 jar portabello alfredo sauce shopping list
- 1 jar capers shopping list
- 1 jar marinated artichokes shopping list
- Roll hot italian sausage shopping list
- 1 lb chicken cut up in small bite-size pieces shopping list
- 1 lb shrimp shopping list
- 1tbl evoo shopping list
- 1 red bell pepper shopping list
- 1 yellow bell pepper shopping list
- 1 green bell pepper shopping list
- 1 large tomato shopping list
- 8 oz mushrooms shopping list
- 1 box garlic pasta prepared (angel hair or thin spaghetti); if you can't find garlic pasta add a clove or 2 of garlic to boiling water shopping list
- italian seasoning shopping list
How to make it
- In a large Pot put in alfredo, artichokes and capers. Heat on low.
- In large skillet brown sausage and drain. Add it to alfredo.
- Cook chicken in same skillet as sausge til cooked through. Add to Alfredo
- Put evoo in skillet and cook shrimp til pink. Take off shells and add to alfredo.
- Cook peppers and tomato in evoo until just done. Add to alfredo.
- Mix alfredo and pasta together top with italian seasoning to your taste and serve.
- Open bottle of White wine and enjoy.
People Who Like This Dish 3
- danadooley Singapore, SG
- minitindel THE HEART OF THE WINE COUNTRY, CA
- superdupper North Haven, ME
- jarabbit Owings Mills, MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I love your cooking style. Quick, easy and brilliant combinations. My hero lol. Bookmarking this one. Thanks
danadooley
in Singapore loved it
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i love this recipe thank you ...bookmarked !!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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