Recipe

Everything Pasta The Italian Version Recipe


Everything Pasta The Italian Version Recipe Jarabbit / All my dishes
6 months, 3 weeks ago
Easy flavorful and enough to feed an army!!
Prep:5m Cook:30m Servings:6

Jarabbit

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Ingredients
  • 1 jar garlic alfredo sauce
  • 1 jar portabello alfredo sauce
  • 1 jar capers
  • 1 jar marinated artichokes
  • Roll hot italian sausage
  • 1 lb chicken cut up in small bite-size pieces
  • 1 lb shrimp
  • 1tbl evoo
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 large tomato
  • 8 oz mushrooms
  • 1 box garlic pasta prepared (angel hair or thin spaghetti); if you can't find garlic pasta add a clove or 2 of garlic to boiling water
  • Italian seasoning

Directions
  1. In a large Pot put in alfredo, artichokes and capers. Heat on low.
  2. In large skillet brown sausage and drain. Add it to alfredo.
  3. Cook chicken in same skillet as sausge til cooked through. Add to Alfredo
  4. Put evoo in skillet and cook shrimp til pink. Take off shells and add to alfredo.
  5. Cook peppers and tomato in evoo until just done. Add to alfredo.
  6. Mix alfredo and pasta together top with italian seasoning to your taste and serve.
  7. Open bottle of White wine and enjoy.

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Comments

danadooley 5 months, 2 weeks ago said:
I love your cooking style. Quick, easy and brilliant combinations. My hero lol. Bookmarking this one. Thanks

minitindel 2 months ago said:
I love this recipe thank you ...bookmarked !!!


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