Vintage Rhubarb Fizz Recipe

Vintage Rhubarb Fizz

From mystic_river1 17 years ago

Rhubarb Fizz The following recipe was transcribed ver batim from The Woman's Club Cook Book of Tried & True Recipes San Antonio, Texas 1857

Cut rhubarb in small pieces, selecting as pink a variety as possible. Put into a sauce pan with one quart cold water and cook until soft. Then strain through cheese-cloth and add one-third cup of orange juice, one-fourth cup of lemon juice, and one and one-half cups of sugar syrup.
When ready to serve, add one pint of charged water or soda water drawn from a siphon.

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gingerlea ate it and said...
I don't get good rhubarb down here. I grew up on the stuff in Iowa. Last time I had any was 2002 when went up to Cedar Rapids, IA. One of my aunts had the best rhubarb on the planet!!!!!!!!
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mystic_river1 Bradenton, Florida

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Reviewed by 3 people

I don't get good rhubarb down here. I grew up on the stuff in Iowa. Last time I had any was 2002 when went up to Cedar Rapids, IA. One of my aunts had the best rhubarb on the planet!!!!!!!!

gingerlea in Tampa loved it