How to make it

  • Heat oven to 375ºF. Grease an 11" x 7" baking pan. Arrange yams in pan.
  • In a saucepan, stir brown sugar, cornstarch, orange zest, salt, cinnamon, and ginger; stir in apricot nectar until smooth. Cook, stirring constantly, until simmering; simmer 2 minutes then remove from heat. Add pitted dark sweet cherries and margarine.
  • Pour cherry mixture over yams. Bake, uncovered, 30 minutes at 375ºF.

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