Recipe

Black Cherry And Yam Casserole Recipe

	Coffeebean53 / All my dishes 5 months, 4 weeks ago I tried this a couple of weekends ago to check it out to put on my Easter Menu. It's so delicious. I found it on the Northwest Cherry Growers website. Prep:10m Cook:30m Servings:6	Coffeebean5
	holiday side dish

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Ingredients

1 (40-ounce) can cut yams, drained

1/2 cup brown sugar, packed

2 teaspoons cornstarch

3/4 teaspoon finely grated orange zest

1/4 teaspoon salt

1/4 teaspoon cinnamon

1/2 cup apricot nectar

1 (16-ounce) can pitted dark sweet cherries, drained

1 tablespoon margarine

Directions

Heat oven to 375ºF. Grease an 11" x 7" baking pan. Arrange yams in pan.

In a saucepan, stir brown sugar, cornstarch, orange zest, salt, cinnamon, and ginger; stir in apricot nectar until smooth. Cook, stirring constantly, until simmering; simmer 2 minutes then remove from heat. Add pitted dark sweet cherries and margarine.

Pour cherry mixture over yams. Bake, uncovered, 30 minutes at 375ºF.

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