Black Cherry and Yam Casserole
From coffeebean53 17 years agoIngredients
- 1 (40-ounce) can cut yams, drained shopping list
- 1/2 cup brown sugar, packed shopping list
- 2 teaspoons cornstarch shopping list
- 3/4 teaspoon finely grated orange zest shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon cinnamon shopping list
- 1/2 cup apricot nectar shopping list
- 1 (16-ounce) can pitted dark sweet cherries, drained shopping list
- 1 tablespoon margarine shopping list
How to make it
- Heat oven to 375ºF. Grease an 11" x 7" baking pan. Arrange yams in pan.
- In a saucepan, stir brown sugar, cornstarch, orange zest, salt, cinnamon, and ginger; stir in apricot nectar until smooth. Cook, stirring constantly, until simmering; simmer 2 minutes then remove from heat. Add pitted dark sweet cherries and margarine.
- Pour cherry mixture over yams. Bake, uncovered, 30 minutes at 375ºF.
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