Recipe

Cheesy Pretzels Recipe


Cheesy Pretzels Recipe Coffeebean53 / All my dishes
1 year, 10 months ago
A delicious snack that is awesome dip in some mustard. Found on the Gold Medal flour site.
Prep:30m Cook:20m Servings:16

Coffeebean5

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Ingredients
  • Cheesy Pretzels
  • 1 1/2 cups all-purpose flour
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 2 tablespoons butter or margarine, softened
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 egg
  • Coarse salt
  • 1. Heat oven to 400°F. Grease cookie sheet. Mix all ingredients
  • except egg and coarse salt in medium bowl with fork until soft
  • dough forms. Smooth dough gently into ball on floured board.
  • Knead 10 times. Divide dough in half.
  • 2. Roll half of dough into 12x8-inch rectangle. Cut rectangle
  • lengthwise into eight 1-inch strips. Fold each strip lengthwise
  • in half into 12x1/2-inch strip; pinch edges to seal. Twist each
  • strip into pretzel shape. Place seam down on cookie sheet.
  • 3. Beat egg in small bowl with fork until blended. Brush
  • pretzels with egg. Sprinkle lightly with coarse salt.
  • 4. Bake 15 to 20 minutes or until golden brown. Remove from
  • cookie sheet to wire rack. Repeat with remaining half of dough.
  • Makes 16 pretzels

Directions
  1. We will number these for you! Just hit 'enter' after every step.

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