Cheesy Pretzels
From coffeebean53 16 years agoIngredients
- Cheesy pretzels shopping list
- 1 1/2 cups all-purpose flour shopping list
- 2/3 cup milk shopping list
- 1/2 cup shredded cheddar cheese (2 ounces) shopping list
- 2 tablespoons butter or margarine, softened shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon sugar shopping list
- 1 teaspoon salt shopping list
- 1 egg shopping list
- coarse salt shopping list
- 1. Heat oven to 400°F. Grease cookie sheet. Mix all ingredients shopping list
- except egg and coarse salt in medium bowl with fork until soft shopping list
- dough forms. Smooth dough gently into ball on floured board. shopping list
- Knead 10 times. Divide dough in half. shopping list
- 2. roll half of dough into 12x8-inch rectangle. Cut rectangle shopping list
- lengthwise into eight 1-inch strips. Fold each strip lengthwise shopping list
- in half into 12x1/2-inch strip; pinch edges to seal. Twist each shopping list
- strip into pretzel shape. Place seam down on cookie sheet. shopping list
- 3. Beat egg in small bowl with fork until blended. Brush shopping list
- pretzels with egg. Sprinkle lightly with coarse salt. shopping list
- 4. Bake 15 to 20 minutes or until golden brown. Remove from shopping list
- cookie sheet to wire rack. Repeat with remaining half of dough. shopping list
- Makes 16 pretzels shopping list
How to make it
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