Recipe

Poached Pears With Chocolate Ganache Recipe


Poached Pears With Chocolate Ganache Recipe Mystic75 / All my dishes
8 months, 2 weeks ago
A dessert for teatime
Prep:30m Cook:20m Servings:4

Mystic75

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Ingredients
  • ~ 4 firm pears, stem intact
  • ~ 1 cup caster sugar
  • ~ 3 cups water
  • ~2 tablespoons freshly squeezed lemon juice
  • ~1 cup sweet wine
  • ~3/4 cup double cream
  • ~100g or 31/2oz milk chocolate

Directions
  1. A) Peel pears and level off the bottom so they will stand up right.
  2. b)Bring sugar, water, ,lemon juice and wine to heat , reduce heat to simmer, add in the pears.
  3. c)To make ganache, boil cream in medium saucepan over moderate heat until reduce by a third. Remove from heat, add chocolate milk. Set aside to cool until thick enough to pipe.
  4. d)Drain pears, cut the top third of each one off, pipe ganache on to the pear, replace the top of the pear.
  5. Note: Its important to choose very firm pears to avoid breaking during cooking. Use red wine to obtain colored pears

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments

jenniferbyrdez 8 months, 2 weeks ago said:
This sounds lovely. But is it milk chocolate (liquid) or milk chocolate (solid)?


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