Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Poached Pears With Chocolate Ganache Recipe

Ingredients

How to make it

  • A) Peel pears and level off the bottom so they will stand up right.
  • b)Bring sugar, water, ,lemon juice and wine to heat , reduce heat to simmer, add in the pears.
  • c)To make ganache, boil cream in medium saucepan over moderate heat until reduce by a third. Remove from heat, add chocolate milk. Set aside to cool until thick enough to pipe.
  • d)Drain pears, cut the top third of each one off, pipe ganache on to the pear, replace the top of the pear.
  • Note: Its important to choose very firm pears to avoid breaking during cooking. Use red wine to obtain colored pears

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bear 15 years ago
    sounds yummy, gonna steal this and try it in the resto....
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    This sounds lovely. But is it milk chocolate (liquid) or milk chocolate (solid)?
    Was this review helpful? Yes Flag

The Cook

mystic75 Klang, MY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes