Broccoli and Cheddar Mini Quiches
From pleclare 17 years agoIngredients
- 2 cups broccoli florets shopping list
- 1c milk(do not use skim) shopping list
- 2 lg. eggs plus 2 lg egg yolks shopping list
- 1c heavy cream shopping list
- 1c grated cheddar cheese shopping list
- 1/2tsp. salt shopping list
- 1/2tsp. pepper shopping list
- 1/4tsp. ground nutmeg shopping list
How to make it
- Preheat oven to 350 and line a large rimmed baking sheet with foil. Grease 8 cups in a 12c muffin tin and set aside. Pour 1" of water into a large saucepan and put in steamer basket. Place broccoli in basket,cover pot,turn heat to high and let cook until broccoli is just tender,5-6 minutes. Let broccoli cool slightly then chop into small pieces.
- In a medium bowl,whisk together milk,cream,eggs and egg yolks. Stir in cheese,salt,pepper and nutmeg. Add chopped broccoli.
- Put muffin tin on baking sheet,then ladle egg mixture into prepared muffin cups,filling each cup. Bake until lightly brown and no longer jiggly in center,about 25 mins. Let cool slightly then run a knife around each quiche. Put a clean baking sheet on top of muffin pan and invert to unmold quiches.
- Serve warm or at room temperature.
People Who Like This Dish 6
- CherylsCookingNow Nowhere, Us
- kimmycat San Diego, CA
- laurieg Wilmington, MA
- shepherdrescue Lake Forest, CA
- krissim New York, NY
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
Broccoli and cheddar are like PB&J, they just belong together! Great appetizer for wine tasting!
shepherdrescue in Lake Forest loved it
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