Recipe

Beef With Lotus Root Recipe


Beef With Lotus Root Recipe Merlin / All my dishes
5 months, 1 week ago
An exotic but easy stir fry using lotus roots. Most people won't even know what these little "wagon wheels" are.
Prep:3m Cook:4m Servings:4

Merlin

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Ingredients
  • 2 onions
  • 2 14 oz. cans sliced lotus root
  • 1/2 lb. flank steak
  • 4 T. peanut or canola oil
  • 1 T. soy sauce
  • 1 t. sugar
  • 1 t. salt
  • 1 /2 t. red pepper flakes (or more to taste)

Directions
  1. 1) Chop onions
  2. 2) Rinse and drain canned sliced lotus root
  3. 3) Sauté, preferably in a wok, in 3 T. peanut or canola oil until the onions are soft. Remove
  4. 4) Slice ½ lb flank steak. Mix with 1T soy sauce, 1 t sugar and 1 t salt.
  5. 5) Sauté in wok with an additional 1 T oil and red pepper flakes for about a minute until the meat is just browned
  6. 6) Add the onions and lotus root and sauté an additional 3 minutes

Not quite what you're looking for? See more Main Dish / Beef
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