Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Beef with Lotus Root Recipe

Ingredients

How to make it

  • 1) Chop onions
  • 2) Rinse and drain canned sliced lotus root
  • 3) Sauté, preferably in a wok, in 3 T. peanut or canola oil until the onions are soft. Remove
  • 4) Slice ½ lb flank steak. Mix with 1T soy sauce, 1 t sugar and 1 t salt.
  • 5) Sauté in wok with an additional 1 T oil and red pepper flakes for about a minute until the meat is just browned
  • 6) Add the onions and lotus root and sauté an additional 3 minutes

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

merlin San Francisco, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes