Recipe

Jackie Valents Morroccan Bulgar Wheat Salad Recipe

	Eclaires / All my dishes 1 year, 10 months ago Faster version of tabboleh and still quite tasty! Prep:30m Servings:12	Eclaires
	bulgar lemon mint cilantro roasted red peppers green onions cucumber feta

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Ingredients

3 cups bulgar wheat

2 1/2 cups boiling water

8 tbsp. olive oil

6 tbsp. lemon juice

salt and pepper to taste

4 tbsp. chopped fresh mint

6 tbsp. chopped fresh cilantro

2 roasted red bell peppers from a jar, chopped (About 3/4 cup)

2 bunches of green onions (green and white) chopped

1 medium cucumber

4 cups crumbled feta cheese

Directions

Place bulgar in large bowl, add boiling water and leave to soak 30 minutes, stirring occasionaly with fork, until water has been absorbed

In mixing bowl, whisk together oil, lemon juice, salt and pepper

Pour oil mixture over bulgar, add herbs and mix well

Mix in remaining ingredients

Cover and chill until ready to serve

Serve cold or at room temperature

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Comments

lasaf 12 months ago said:
Another of your recipes that I am printing out. I love healthy food that tastes good.... and unhealthy food that tastes good. Thanks again-Lori

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