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Jackie Valents Morroccan Bulgar Wheat Salad Recipe

Ingredients

How to make it

  • Place bulgar in large bowl, add boiling water and leave to soak 30 minutes, stirring occasionaly with fork, until water has been absorbed
  • In mixing bowl, whisk together oil, lemon juice, salt and pepper
  • Pour oil mixture over bulgar, add herbs and mix well
  • Mix in remaining ingredients
  • Cover and chill until ready to serve
  • Serve cold or at room temperature

Reviews & Comments 1

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    " It was excellent "
    lasaf ate it and said...
    Another of your recipes that I am printing out. I love healthy food that tastes good.... and unhealthy food that tastes good. Thanks again-Lori
    Was this review helpful? Yes Flag

The Cook

eclaires Chicago, IL

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