Pennsylvania Dutch Fried Cornmeal Mush
From crossfire 17 years ago
- 40 minutes to make
- Serves 4
Oh yum, I love this. warm with maple syrup on it.....
Ingredients
- 1 cup cold water shopping list
- 1 cup corn meal shopping list
- 3 cups boiling water shopping list
- 1 tsp salt shopping list
How to make it
- Mix cold water and corn meal. Stir into boiling water and salt.
- Cook stirring, until it boils, cover and cook over boiling water in double boiler 30 minutes OR uncovered over very low heat.
- Pack into greased loaf pan. Cover with plastic wrap and chill over night or several hours until firm.
- Slice and brown in a skillet.
- /
- serve with syrup.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- lori4flavor Chicago, IL
- goblue434 Anniston, AL
- leebear Brookpark, OH
- crossfire Garner, NC
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The Rating
Reviewed by 4 people-
my mama made this for me when I was small love this very much thanks{Great memories}
momo_55grandma
in Mountianview loved it
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THIS WAS MY MOTHERS FAVORITE BREAKFAST!-THANK YOU
- LEEBEAR
leebear
in Brookpark loved it
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Wow, I haven't had this in a long time! I love it too!
lori4flavor
in Chicago loved it
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