Recipe

Pennsylvania Dutch Fried Cornmeal Mush Recipe


Pennsylvania Dutch Fried Cornmeal Mush Recipe
Oh yum, I love this. warm with maple syrup on it.....

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Ingredients
  • 1 cup cold water
  • 1 cup corn meal
  • 3 cups boiling water
  • 1 tsp salt

Directions
  1. Mix cold water and corn meal. Stir into boiling water and salt.
  2. Cook stirring, until it boils, cover and cook over boiling water in double boiler 30 minutes OR uncovered over very low heat.
  3. Pack into greased loaf pan. Cover with plastic wrap and chill over night or several hours until firm.
  4. Slice and brown in a skillet.
  5. /
  6. serve with syrup.

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Comments


My mama made this for me when I was small love this very much thanks{Great memories}


THIS WAS MY MOTHERS FAVORITE BREAKFAST!-THANK YOU
- LEEBEAR


It still is mine!


Wow, I haven't had this in a long time! I love it too!


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