Recipe

Capellini Primavera Recipe

	Caramia / All my dishes 1 year, 10 months ago This is quick and easy and delicious a cant lose for a quick dinner. Prep:15m Cook:20m Servings:4	Caramia
	easy

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Ingredients

1/4 pound butter

1 1/2 cups chopped onion

3/4 cup julienned carrots

12 ounces broccoli florets in 1" pieces

8 ounces mushrooms -- sliced

1 1/4 cups thinly-sliced halved yellow squash

1 teaspoon minced garlic

1 1/2 cups water

1 tablespoon beef bouillon granules

1/4 cup minced oil-pack sun-dried tomatoes

1 1/4 cups crushed tomatoes in puree

1 tablespoon finely-chopped fresh parsley

1/4 teaspoon oregano

1/4 teaspoon rosemary -- ground

1/8 teaspoon crushed red pepper flakes

1 pound fresh angel hair pasta -- cooked

1/2 cup grated Parmesan cheese

Directions

Melt butter in a Dutch oven over medium heat. Saut onions, carrots and

broccoli for 5 minutes. Add mushrooms, squash and garlic and saut for 2

minutes longer. Add remaining ingredients, stir well and bring to a

simmer. Cook for 8 to 10 minutes or until vegetables are tender and

flavors are well-blended.

Serve over cooked pasta with Parmesan sprinkled over the top.

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Comments

linebb956 1 year, 5 months ago said:
I think I am in LOVE! They used to sell something like this at Olive Garden...then they quit! I So love it.. Thank you.. thank you!

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