Recipe

Chicken Marsala Recipe

	Caramia / All my dishes 1 year, 9 months ago My Family loves chicken marsala,heres a recipe that I think everyone will enjoy. Prep:15m Cook:40m Servings:4	Caramia
	easy

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Ingredients

4 Chicken half breasts - boneless, skinless

1/4 C. cake flour

1/2 tsp. Salt

1/2 tsp. Oregano

4 Tbsp. Oil

4 Tbsp. Butter

1/2 tsp. Pepper

1 C. Fresh Mushrooms, sliced

1/2 C. Marsala Wine

Directions

Combine flour, salt, pepper, and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the beasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.

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Comments

phyllis01 1 year, 8 months ago said:
I notice all the chicken marsala recipes add mushrooms, I dont want mushrooms in my recipe, does this recipe absolutely need mushrooms??

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