How to make it

  • Heat a small saucepan and add oil. Add shallots and saute for one minute. Add white wine and orange juice. Reduce by three-fourths.
  • Reduce heat to low and add butter cubes one at a time while whisking the sauce to evenly incorporate the butter. Do not allow the sauce to boil.
  • Add sugar, salt and white pepper. Stir to combine, then strain the sauce through a fine mesh strainer. Serve hot.

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