Recipe

Summer Squash Relish Recipe


Summer Squash Relish Recipe
SUMMER SQUASH RELISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Buckley Estate in Garland, Texas in 1994.

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Ingredients
  • 10 cups chopped zucchini and yellow summer squash
  • 1 medium white onion chopped
  • 1 medium red bell pepper chopped
  • 1 medium green bell pepper chopped
  • 2 cup apple cider
  • 2-1/2 cups granulated sugar
  • 2 teaspoons mustard seed
  • 2 teaspoons celery seed
  • 2 teaspoons ground cinnamon
  • 2 teaspoons turmeric
  • 1 teaspoon pickling salt

Directions
  1. Combine all ingredients in large sauce pot then bring to boil over medium heat.
  2. Stir occasionally then reduce heat and simmer 10 minutes stirring frequently.
  3. Immediately fill hot pint jars with mixture leaving 1/2" head space.
  4. Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.
  5. Wipe jar tops and threads clean then adjust two piece caps.
  6. Process jars in boiling water canner for 15 minutes.

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Comments


I will be saving this recipe and trying it this summer when the veggie's come up. I love squash!


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