How to make it

  • In blender combine vinegar, sugar, onions, salt and mustard then blend well until smooth.
  • Turning blender on high add oil in a slow and steady stream then blend until thick and creamy.
  • Transfer to a container and stir in poppy seeds.
  • Keep refrigerated until ready to use.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes