Ingredients

How to make it

  • Cut a 22 cm in circle from each pastry sheet, brush with egg white and bake on greased trays in moderately hot oven for 15 minutes or until golden. Cool in racks
  • Beat cream with vanilla essence, chocolate and icing sugar until thick
  • When the pastry is cool, sandwiched them together with the chocolate chip cream
  • Cover half the pastry dust one side with icing sugar the other with cocao powder.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes