How to make it

  • Cut a 22 cm in circle from each pastry sheet, brush with egg white and bake on greased trays in moderately hot oven for 15 minutes or until golden. Cool in racks
  • Beat cream with vanilla essence, chocolate and icing sugar until thick
  • When the pastry is cool, sandwiched them together with the chocolate chip cream
  • Cover half the pastry dust one side with icing sugar the other with cocao powder.

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