How to make it

  • Directions
  • Arrange ham, pineapple and asparagus over greens.
  • Serve with dressing. Sprinkle with chow mein noodles

Reviews & Comments 1

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  • maywest 9 years ago
    this sounds like something the bistro sells for lunch and cost a fortune, made at home sounds much more reasonable and easy to, looking forward to this one.
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