Cheddar amp Cracked Pepper Bread
From coffeebean53 16 years ago
- 40 minutes to make
- Serves 1
This is delicious to use to make deli sandwiches. My favorite is using it to make a roast beef deli sandwich, for this purpose I bake it in a loaf pan instead of a casserole. Found on the internet.
Ingredients
- 3 cups bread flour shopping list
- 1 package Rapid Rise yeast shopping list
- 1 teaspoon salt shopping list
- 2/3 cup butter, softened shopping list
- 1/2 cup water shopping list
- 1/2 cup milk shopping list
- 2 eggs shopping list
- 1 cup (4 ounces) shredded cheddar cheese shopping list
- 1/2 teaspoon freshly cracked pepper shopping list
- butter, softened shopping list
How to make it
- Mix 1 cup flour, the yeast (dry) and salt. Heat butter, water
- and milk until very warm (125 to 130ºF). Add to flour mixture; beat
- on low speed until moistened, scraping bowl constantly. Beat on
- medium speed 2 minutes, scraping bowl occasionally. Add eggs and 1/2
- cup flour. Beat on medium speed 1 minute, scraping bowl occasionally.
- Stir in cheese, pepper and remaining flour until smooth. Scrape
- batter from side of bowl. Cover and let rest 10 minutes.
- Generously grease 2-quart casserole or loaf pan, 9 × 5 × 3 inches.
- Stir down batter by beating about 25 strokes. Spread evenly in
- casserole. Cover; let rise 30 to 45 minutes or until double.
- Heat oven to 375º. Place loaf on low rack so that top of casserole
- is in center of oven. Bake 40 to 45 minutes or until loaf is brown
- and sounds hollow when tapped. Immediately remove from casserole to
- wire rack. Brush top of loaf with butter. Serve warm or cool; cut
- into wedges with serrated knife.
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