Chipolte Honey Butter
From coffeebean53 17 years ago
- - to make
- Serves 1
This is delicious on fresh cornbread or the way I use it is to omit the honey and add a finely chopped chipolte and some cilantro and serve it on grilled corn on the cob. Found on the internet. Makes 3/4 cup.
Ingredients
- 1/2 cup butter, room temperature (1 stick) shopping list
- 1/4 cup honey shopping list
- 1/2 teaspoon adobo sauce from can of chipotle chilies shopping list
- 1/4 teaspoon ground cumin shopping list
How to make it
- In a small bowl stir together the butter, honey, adobo sauce and cumin. Set aside for at least 30 minutes to allow flavors to develop. Serve at room temperature. Refrigerate leftovers.
People Who Like This Dish 4
- oldslojoe Kissimmee, FL
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- coffeebean53 Charlotte, NC
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