Recipe

Chipolte Honey Butter Recipe

	Coffeebean53 / All my dishes 1 year, 9 months ago This is delicious on fresh cornbread or the way I use it is to omit the honey and add a finely chopped chipolte and some cilantro and serve it on grilled corn on the cob. Found on the internet. Makes 3/4 cup. Prep:5m Servings:1	Coffeebean5
	compound butter

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Ingredients

1/2 cup butter, room temperature (1 stick)

1/4 cup honey

1/2 teaspoon adobo sauce from can of chipotle chilies

1/4 teaspoon ground cumin

Directions

In a small bowl stir together the butter, honey, adobo sauce and cumin. Set aside for at least 30 minutes to allow flavors to develop. Serve at room temperature. Refrigerate leftovers.

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