lemon pepper shore lunch watwist
From troutwhisperer 16 years ago
- 6 minutes to make
- Serves 4
add some zap to a fillet
Ingredients
- crappie fillets boned or walleye fillets boned (12) shopping list
- store bought seasoned flour(cajun style) shopping list
- olive oil shopping list
- fresh lemon pepper for grinding shopping list
- lime zest shopping list
- 1 zip lock bag shopping list
How to make it
- each fillet no longer than four inches, part if neccessary
- heat oil until it spits water
- put four ounces of seasoned flour in zip lock bag and grind fresh lemon pepper until fragrant and very visible in bag.
- grate half of washed lime rind into zip lock
- two fillets at a time shake until coated
- drop in hot oil
- cook until edges go golden and flip
- drain and dry on paper towel
- grate lime rind over warm fillets for color and lightly top with ground lemon pepper
- serve asap
People Who Like This Dish 2
- borius Klamath Falls, OR
- marriage Apalachin
- troutwhisperer Two Harbors, MN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I'll put this to use....as soon as the water here turns liquid again.
Mark
borius
in Klamath Falls loved it
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" It was excellent "