How to make it

  • Saute sliced onions and green peppers in 1/4 cup butter
  • Cook noodles and drain
  • Add salt and pepper to cooked cream of mushroom soup
  • In a greased casserole, put half of the noodles, cover with half of mushroom soup, half of onion and peppers, 1/2 can of diced tomatoes, and 1/2 can of tuna.
  • Repeat in layers
  • Sprinkle seasoning and 2/3 cups crushed potato chips
  • Bake at 400 for 20-25 minutes

Reviews & Comments 4

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  • CynthiaCranesArt 1 year ago
    Believe it or not, this was the dish I always asked mom to make for me on my birthday. I can't find my copy so I'm very glad I found this!
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    " It was excellent "
    momo_55grandma ate it and said...
    I've made this before its definitley a keeper
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  • mrspotatohead 6 years ago
    Love the addition of tomatoes!
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  • bluewaterandsand 6 years ago
    I like tuna a lot so I will try this one!
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