Ingredients

How to make it

  • Mix together in a medium bowl the cottage cheese, spinach, Parmesan cheese, basil, oregano, and garlic powder. Set aside.
  • Wash and pat dry the zucchini. Slice them thinly into rounds. Set aside.
  • Spread 1 1/2 cups of the spaghetti sauce over the bottom of a 9 x 13 inch baking dish.
  • Place 4 uncooked lasagne noodles over the spaghetti sauce.
  • Spread half of the cottage cheese mixture over the noodles.
  • Place half of the sliced zucchini in a layer over the cottage cheese mixture.
  • Sprinkle 1 cup shredded mozzarella over the zucchini.
  • Spread 1 1/2 cups spaghetti sauce over the mozzarella.
  • Repeat layers of lasagne noodles, cottage cheese mixture, zucchini, and 1 1/2 cups spaghetti sauce. Be sure sauce completely covers noodles.
  • Sprinkle 1 cup mozzarella cheese over the top.
  • Bake uncovered 40 to 45 minutes, or until noodles are done.
  • For best results, let lasagne cool 15 minutes before cutting.

Reviews & Comments 1

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  • donnaja1231 7 years ago
    This looks like the one I have. Except I use alfredo sauce instead of spaghetti sauce.
    Donna A.
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