Ingredients

How to make it

  • Break up the biscuits into bite sized pieces
  • Melt the butter and syrup in pan , add the biscuits and mix
  • Break the chocolate into small squares and melt slowly in a glass bowl placed over a pan of simmering water.
  • take the pan off the heat and add the melted chocolate, sliced glace cherries and walnuts ( or if preferred add sultanas, marshmellows etc....)
  • Line a rectangular loaf tin with plastic wrap/cling film and pour the chocolate mix into the tin.
  • Leave to set in the fridge for 2-3 hours.( it doesn't go completley hard so don't worry if it feels a little squidgy. this is normal.)
  • Remove the chocolate loaf from the tin decorate with cherries and walnuts and cut into squares/fingers.

People Who Like This Dish 3
Reviews & Comments 2

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  • precursor 16 years ago
    this sounds great but what does squidgy mean?
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  • mumzie 17 years ago
    Digestive Biscuits are a British biscuit or cookie made from coarse brown wheat flour. Sometimes they can be found in imported food sections of grocery stores. They can also be bought on-line. Home recipes for these can also be found on-line. As the boxes are 14oz I would assume about a cup of broken graham crackers might work. Has any one tried it? And in case you don't know, sultanas are golden raisins.
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