Recipe

Squidgy Chocolate Bars Recipe

	Katharoni / All my dishes 1 year, 10 months ago A rich gooey chocolate bar that is very very wicked. Prep:30m Cook:120m Servings:10	Katharoni
	sweet sinful gooey

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katharon

mumzie

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Ingredients

2 bars dark quality/ cooking chocolate

2tbl syrup

half packet of digestive biscuits (graham crackers?)

1tbl of butter

walnuts

glace cherries

optional ingredients (add as many or as few as desired.)

currants raisins sultanas

marshmellows

m&m's

Directions

Break up the biscuits into bite sized pieces

Melt the butter and syrup in pan , add the biscuits and mix

Break the chocolate into small squares and melt slowly in a glass bowl placed over a pan of simmering water.

take the pan off the heat and add the melted chocolate, sliced glace cherries and walnuts ( or if preferred add sultanas, marshmellows etc....)

Line a rectangular loaf tin with plastic wrap/cling film and pour the chocolate mix into the tin.

Leave to set in the fridge for 2-3 hours.( it doesn't go completley hard so don't worry if it feels a little squidgy. this is normal.)

Remove the chocolate loaf from the tin decorate with cherries and walnuts and cut into squares/fingers.

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Comments

mumzie 1 year, 6 months ago said:
Digestive Biscuits are a British biscuit or cookie made from coarse brown wheat flour. Sometimes they can be found in imported food sections of grocery stores. They can also be bought on-line. Home recipes for these can also be found on-line. As the boxes are 14oz I would assume about a cup of broken graham crackers might work. Has any one tried it? And in case you don't know, sultanas are golden raisins.

precursor 1 year, 3 months ago said:
This sounds great but what does squidgy mean?

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