Recipe

Rice Pudding Recipe

	Caramia / All my dishes 1 year, 10 months ago This is just so good and one of my family favs. Prep:20m Cook:105m Servings:8	Caramia
	easy

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Fans

pats1013

sunny

Ingredients

1 qt. Milk

1 pint Heavy Cream

1/2 tsp. Salt

1 tsp. Vanilla

1 C. Sugar

3/4 C. Long Grained Rice

1 Egg Yolk

1 1/2 C. Whipped Cream

pinch of nutmeg

Directions

In a heavy saucepan, combine the milk, cream, salt, and 3/4 cup sugar, and bring to a boil. Stirring well, add the rice. Allow the mixture to simmer gently, covered for 1 3/4 hours over a very low flame, until the rice is soft. Remove from the heat and cool slightly. Blending well, stir in the remaining 1/4 cup sugar and the egg yolk. Allow to cool a bit more. Preheat the broiler. Stir in all but 2 tablespoons of whipped cream and add the vanilla; pour the mixture into individual earthenware crocks or soufflé dish. Preheat broiler. After spreading the remaining whipped cream in a thin layer over the top, place the crocks or dish under the broiler until the pudding is lightly browned. Chill before serving.

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Comments

sunny 1 year, 9 months ago said:
Wonderful dessert recipe. Simple, tasty, hearty and SWEET! I have a similar recipe that included raisins.

gracemc2009 7 months, 1 week ago said:
I am going to make this over the weekend. will let you know how it comes out. i love rice pudding.
thanks
gracemc2009

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