How to make it

  • In a heavy saucepan, combine the milk, cream, salt, and 3/4 cup sugar, and bring to a boil. Stirring well, add the rice. Allow the mixture to simmer gently, covered for 1 3/4 hours over a very low flame, until the rice is soft. Remove from the heat and cool slightly. Blending well, stir in the remaining 1/4 cup sugar and the egg yolk. Allow to cool a bit more. Preheat the broiler. Stir in all but 2 tablespoons of whipped cream and add the vanilla; pour the mixture into individual earthenware crocks or soufflĂ© dish. Preheat broiler. After spreading the remaining whipped cream in a thin layer over the top, place the crocks or dish under the broiler until the pudding is lightly browned. Chill before serving.

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  • gracemc2009 9 years ago
    I am going to make this over the weekend. will let you know how it comes out. i love rice pudding.
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    " It was excellent "
    sunny ate it and said...
    Wonderful dessert recipe. Simple, tasty, hearty and SWEET! I have a similar recipe that included raisins.
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