Savory Beer And Cheese Dip
From suzalleogram 16 years agoIngredients
- 12 oz flat beer (leave it our for a little while in a glass) shopping list
- 1/2 cup diced celery shopping list
- 1/2 cup diced onion shopping list
- 1/2 cup diced carrots shopping list
- 1 tsp mustard powder shopping list
- 1/2 cup (1 stick) unsalted butter shopping list
- 1/2 cup flour shopping list
- 4 cups chicken broth shopping list
- 1 cup grated sharp cheddar cheese shopping list
- 1 cup grated jalepeno monterey jack (pepper-jack) cheese shopping list
- 2 tbsp grated parmesan cheese shopping list
- fresh ground black and/or crushed red pepper (spicy!) to taste shopping list
How to make it
- Sautee celery, carrots, and onion with butter in frying pan over low-medium heat until tender (but not brown)
- meanwhile, simmer chicken broth and beer in a medium saucepan
- then puree veggie mixture in blender
- return mixture to pan and reheat to medium
- add flour and mustard slowly, stirring constantly
- when lightly browned, add to broth mixture and turn heat to high
- add cheeses, stirring constantly, boil for a few minutes until cheese is melted and sauce is thick
- taste test and add more grated cheese if needed for flavor or to thicken (FYI- adding cheddar will definitely make the dip saltier)
- remove from heat
- stir occasionally as it cools
- serve hot or chill mixture in fridge for a few hours
- enjoy with tortilla or potato chips
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- minkie Springfield, MO
- texaschef DALLAS, TX
- marriage Apalachin
- suzalleogram Easthampton, MA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments