Recipe

Savory Beer And Cheese Dip Recipe


Savory Beer And Cheese Dip Recipe Suzalleogram / All my dishes
1 year, 10 months ago
I made some beer and cheese soup as posted by our friend sunnee2000, and I thought the flavors would be great in a dip, so I am posting a recipe for dip inspired by her soup- quantities of flour, broth and cheese are approximated. I would start off w... More
Prep:10m Cook:40m Servings:30

Suzalleogra

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Ingredients
  • 12 oz flat beer (leave it our for a little while in a glass)
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1 tsp mustard powder
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup flour
  • 4 cups chicken broth
  • 1 cup grated sharp cheddar cheese
  • 1 cup grated jalepeno monterey jack (pepper-jack) cheese
  • 2 tbsp grated parmesan cheese
  • fresh ground black and/or crushed red pepper (spicy!) to taste

Directions
  1. Sautee celery, carrots, and onion with butter in frying pan over low-medium heat until tender (but not brown)
  2. meanwhile, simmer chicken broth and beer in a medium saucepan
  3. then puree veggie mixture in blender
  4. return mixture to pan and reheat to medium
  5. add flour and mustard slowly, stirring constantly
  6. when lightly browned, add to broth mixture and turn heat to high
  7. add cheeses, stirring constantly, boil for a few minutes until cheese is melted and sauce is thick
  8. taste test and add more grated cheese if needed for flavor or to thicken (FYI- adding cheddar will definitely make the dip saltier)
  9. remove from heat
  10. stir occasionally as it cools
  11. serve hot or chill mixture in fridge for a few hours
  12. enjoy with tortilla or potato chips

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces
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Alterations

suzalleogram 1 year, 10 months ago said:
I bet adding some sour cream at the end would be great too!


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