Selsig Morgannwg Glamorgan Sausages
From cheryilyn 17 years ago
- 10 minutes to make
- Serves 4
This is a traditional Welsh sausage, which uses no meat, a poormans sausage. The cheese should be Caerphilly, although Cheddar works well. Caerphilly is a cheddar-type of cheese, originally produced in Wales, but mostly made now across the border in England. Read more It is a crumbly, firm, white, cow's milk cheese, with a slightly salty flavor. It is not aged for long (one to two months), and is good for melting. This recipe came from my grandmother. I like to add some spices but wanted to post the original as I learned it. Measurements are mine as grandma didn't measure. See less
Ingredients
- 2 C. fresh breadcrumbs shopping list
- 4 oz of Caerphilly or cheddar cheese, grated shopping list
- 2 green onions, chopped fine shopping list
- 1 tsp mustard powder shopping list
- 2 T. chopped parsley shopping list
- salt & fresh ground pepper shopping list
- 2 eggs shopping list
- flour shopping list
- butter and oil for frying shopping list
How to make it
- In a bowl, mix breadcrumbs, cheese, onion, parsley, and mustard.
- Season with salt and pepper, add 1 whole egg and 1 egg yolk and mix thoroughly (reserve remaining egg white). I f needed add a little milk to bind the mixture together.
- Divide the mixture into 8 and shape into sausages.
- Beat egg white until frothy, and dip sausages in egg white, then in flour to coat.
- Heat oil and butter in a frying pan and fry sausages for 5-10 min until they're golden.
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