Selsig Morgannwg Glamorgan Sausages
From cheryilyn 16 years agoIngredients
- 2 C. fresh breadcrumbs shopping list
- 4 oz of Caerphilly or cheddar cheese, grated shopping list
- 2 green onions, chopped fine shopping list
- 1 tsp mustard powder shopping list
- 2 T. chopped parsley shopping list
- salt & fresh ground pepper shopping list
- 2 eggs shopping list
- flour shopping list
- butter and oil for frying shopping list
How to make it
- In a bowl, mix breadcrumbs, cheese, onion, parsley, and mustard.
- Season with salt and pepper, add 1 whole egg and 1 egg yolk and mix thoroughly (reserve remaining egg white). I f needed add a little milk to bind the mixture together.
- Divide the mixture into 8 and shape into sausages.
- Beat egg white until frothy, and dip sausages in egg white, then in flour to coat.
- Heat oil and butter in a frying pan and fry sausages for 5-10 min until they're golden.
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments