Recipe

Selsig Morgannwg Glamorgan Sausages Recipe

	Cheryilyn / All my dishes 5 months, 3 weeks ago This is a traditional Welsh sausage, which uses no meat, a poormans sausage. The cheese should be Caerphilly, although Cheddar works well. Caerphilly is a cheddar-type of cheese, originally produced in Wales, but mostly made now across the border in ... More Prep:10m Cook:10m Servings:4	Cheryilyn
	cheap easy

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Ingredients

2 C. fresh breadcrumbs

4 oz of Caerphilly or Cheddar cheese, grated

2 green onions, chopped fine

1 tsp mustard powder

2 T. chopped parsley

salt & fresh ground pepper

2 eggs

Flour

Butter and oil for frying

Directions

In a bowl, mix breadcrumbs, cheese, onion, parsley, and mustard.

Season with salt and pepper, add 1 whole egg and 1 egg yolk and mix thoroughly (reserve remaining egg white). I f needed add a little milk to bind the mixture together.

Divide the mixture into 8 and shape into sausages.

Beat egg white until frothy, and dip sausages in egg white, then in flour to coat.

Heat oil and butter in a frying pan and fry sausages for 5-10 min until they're golden.

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