Recipe

On The Border Salsa Recipe


On The Border Salsa Recipe
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It wasa labour of love! A fairly good copycat version of On the Border's salsa!

Sara


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Ingredients
  • 2 large Roma tomatoes, coarsely chopped
  • 2 14.5 ounce cans diced tomatoes (Mexican style)
  • 2 jalapenos, seeded and coarsely chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon cumin, to taste
  • 4 cloves garlic, minced
  • 1 large vidalia onion, coarsely chopped
  • 1/4 teaspoon salt, to taste
  • 1/3 cup cilantro, coarsely chopped
  • 1/2 teaspoon cayenne, to taste

Directions
  1. Combine all ingredients in a food processor or blender.
  2. Pulse until blended.

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Comments


Thanks Sara for this great recipe! I made it last night and it tastes just like OTB's recipe. Thanks again for bringing this delicious salsa to a big fan :0)


Pretty close, but no cigar. The original recipe has tomato ends and pieces from tomatos(non discript) used in other recipes. No red wine vinegar or fresh jalapenos but pickled jalapenos. The onions are regular jumbo onions and sugar is added instead of the super sweet onions. Crushed red pepper is used instead cayenne. The canned tomatoes are diced, not mexican style.


Chefferd, as i said in the description... 'fairly good'.


Thats cool, It's just that I was there in the beginning (pre Brinker)and thought I could help.


Thanks for adding that, I was just opened an account spacifically looking for that recipe, I will try it with chefferd's input alo


Do you know anything about their original queso?


This recipe will not yield OTB salsa. If you're looking for an okay salsa, go with this. Otherwise, keep looking. P.S. Ignore Chefferd's changes. I just tried it and it isn't close either.


Jacemace: i never said it was *the* salsa, i said it was a fairly good copycat.


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