Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

On The Border Salsa Recipe

Ingredients

How to make it

  • Combine all ingredients in a food processor or blender.
  • Pulse until blended.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    MissericamichelleMissericamichel ate it and said...
    THanks for posting the recipe. It was a nice version of the On The Border salsa. My salsa turned out slightly too oniony. It might have just been the onion. Next time I will try a medium/small onion.
    Was this review helpful? Yes Flag
    " It was excellent "
    Laughton ate it and said...
    I think you should visit the On The Border Recipe Links that provide awesome recipes and great On The Border Products here it is: http://www.trucoenterprises.com/recipes/recipe-box/all-recipes
    Was this review helpful? Yes Flag
  • sara 14 years ago
    jacemace: i never said it was *the* salsa, i said it was a fairly good copycat.
    Was this review helpful? Yes Flag
  • jacemace 14 years ago
    This recipe will not yield OTB salsa. If you're looking for an okay salsa, go with this. Otherwise, keep looking. P.S. Ignore Chefferd's changes. I just tried it and it isn't close either.
    Was this review helpful? Yes Flag
  • michelleblakey 14 years ago
    do you know anything about their original queso?
    Was this review helpful? Yes Flag
  • student80 14 years ago
    Thanks for adding that, I was just opened an account spacifically looking for that recipe, I will try it with chefferd's input alo
    Was this review helpful? Yes Flag
  • chefferd 15 years ago
    Thats cool, It's just that I was there in the beginning (pre Brinker)and thought I could help.
    Was this review helpful? Yes Flag
  • sara 15 years ago
    chefferd, as i said in the description... 'fairly good'.
    Was this review helpful? Yes Flag
  • chefferd 15 years ago
    Pretty close, but no cigar. The original recipe has tomato ends and pieces from tomatos(non discript) used in other recipes. No red wine vinegar or fresh jalapenos but pickled jalapenos. The onions are regular jumbo onions and sugar is added instead of the super sweet onions. Crushed red pepper is used instead cayenne. The canned tomatoes are diced, not mexican style.
    Was this review helpful? Yes Flag
  • vrose 15 years ago
    Thanks Sara for this great recipe! I made it last night and it tastes just like OTB's recipe. Thanks again for bringing this delicious salsa to a big fan :0)
    Was this review helpful? Yes Flag

The Cook

sara Atlanta, GA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes