Ingredients

How to make it

  • Combine all ingredients in a food processor or blender.
  • Pulse until blended.

Reviews & Comments 8

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    " It was excellent "
    MissericamichelleMissericamichel ate it and said...
    THanks for posting the recipe. It was a nice version of the On The Border salsa. My salsa turned out slightly too oniony. It might have just been the onion. Next time I will try a medium/small onion.
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    " It was excellent "
    Laughton ate it and said...
    I think you should visit the On The Border Recipe Links that provide awesome recipes and great On The Border Products here it is: http://www.trucoenterprises.com/recipes/recipe-box/all-recipes
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  • sara 5 years ago
    jacemace: i never said it was *the* salsa, i said it was a fairly good copycat.
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  • jacemace 5 years ago
    This recipe will not yield OTB salsa. If you're looking for an okay salsa, go with this. Otherwise, keep looking. P.S. Ignore Chefferd's changes. I just tried it and it isn't close either.
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  • michelleblakey 5 years ago
    do you know anything about their original queso?
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  • student80 5 years ago
    Thanks for adding that, I was just opened an account spacifically looking for that recipe, I will try it with chefferd's input alo
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  • chefferd 5 years ago
    Thats cool, It's just that I was there in the beginning (pre Brinker)and thought I could help.
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  • sara 5 years ago
    chefferd, as i said in the description... 'fairly good'.
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  • chefferd 5 years ago
    Pretty close, but no cigar. The original recipe has tomato ends and pieces from tomatos(non discript) used in other recipes. No red wine vinegar or fresh jalapenos but pickled jalapenos. The onions are regular jumbo onions and sugar is added instead of the super sweet onions. Crushed red pepper is used instead cayenne. The canned tomatoes are diced, not mexican style.
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  • vrose 5 years ago
    Thanks Sara for this great recipe! I made it last night and it tastes just like OTB's recipe. Thanks again for bringing this delicious salsa to a big fan :0)
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