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Home No Crust With Brown Rice Flour

German Flottkrengel Recipe

Ingredients

How to make it

  • Break the butter into small pieces, and mix with the flour, then adding the cream; mix quickly into a light paste. From this break pieces, and roll them out with the hand about a quarter of a yard long, and join the two ends in the middle, to give them the form of a B.
  • When all are done, grease them on top with egg or melted butter, strewing sugar and cinnamon over it.

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The Cook

mystic_river1 Bradenton, Florida

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