Recipe

German Flottkrengel Recipe

	Mystic_river1 / All my dishes 1 year, 10 months ago Litle delicious German Cakes...sugary and good Prep:15m Cook:10m Servings:8	Mystic_rive
	the following recipe was transcribed ver batim from

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victoriare

mmmmgood

theoldrecl

Ingredients

Take one pound of dry flour,

three-quarters of a pound of well-washed butter,

ten tablespoonfuls of cream.

melted butter or egg,

powdered sugar and cinnamon..

Directions

Break the butter into small pieces, and mix with the flour, then adding the cream; mix quickly into a light paste. From this break pieces, and roll them out with the hand about a quarter of a yard long, and join the two ends in the middle, to give them the form of a B.

When all are done, grease them on top with egg or melted butter, strewing sugar and cinnamon over it.

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