German Flottkrengel
From mystic_river1 16 years agoIngredients
- Take one pound of dry flour, shopping list
- three-quarters of a pound of well-washed butter, shopping list
- ten tablespoonfuls of cream. shopping list
- melted butter or egg, shopping list
- powdered sugar and cinnamon.. shopping list
How to make it
- Break the butter into small pieces, and mix with the flour, then adding the cream; mix quickly into a light paste. From this break pieces, and roll them out with the hand about a quarter of a yard long, and join the two ends in the middle, to give them the form of a B.
- When all are done, grease them on top with egg or melted butter, strewing sugar and cinnamon over it.
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