Recipe

German Flottkrengel Recipe


German Flottkrengel Recipe Mystic_river1 / All my dishes
1 year, 9 months ago
Litle delicious German Cakes...sugary and good
Prep:15m Cook:10m Servings:8

Mystic_rive

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Ingredients
  • Take one pound of dry flour,
  • three-quarters of a pound of well-washed butter,
  • ten tablespoonfuls of cream.
  • melted butter or egg,
  • powdered sugar and cinnamon..

Directions
  1. Break the butter into small pieces, and mix with the flour, then adding the cream; mix quickly into a light paste. From this break pieces, and roll them out with the hand about a quarter of a yard long, and join the two ends in the middle, to give them the form of a B.
  2. When all are done, grease them on top with egg or melted butter, strewing sugar and cinnamon over it.

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