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Spaghetti Bolognese Recipe

Ingredients

How to make it

  • Notes:
  • 1. Cooking is not a science, its an art. I do not do exact measurings and I highly encourage you to modify this to your likings.
  • 2.This is easiest with 2 sauce pans but you could use one. If you do one, sautee the vegetables first then add the beef and brown it.
  • --
  • Chop up the carrots, celery, scallions & onions. Toss into a pan and drizzle some olive oil on. Sautee until soft.
  • Brown the beef and pork in another pan(while sauteeing the veggies) and drain the fat.
  • Add the browned meat to the veggies, and pour in the wine and milk. Bring to a boil for 5 minutes. Then reduce the heat and stir.
  • Sprinkle in oregano, italian seasoning and spicy pizza seasoning(from a teaspoon - tablespoon for each depending on what you like. I like some spice in my sauce so I go with alot of the spicy pizza seasoning but careful not to overdo it!).
  • Finally pour in the tomato sauce(again I prefer a more meaty sauce than a soupy sauce. So at first go with 2 jars but later vary it once you see how it turns out.). Bring to a short boil again and then reduce the heat. Add in the bay leaves.
  • You should really let it simmer for at least an hour(optimally several) on a low heat, stirring every 10 - 15mins.
  • Serve up with some fresh pasta, I'd recommend some buitoni chicken ravioli, and freeze the unused portions.

Reviews & Comments 1

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  • magpieno6 17 years ago
    This sounds rather more complicated than my Spaghetti Bolognese but nevertheless quite interesting and very flavoursome. I`d likr
    e to try this sometime
    Was this review helpful? Yes Flag

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