Ingredients

How to make it

  • Now take your black pot and add your cooking oil
  • Placing you fire (heat) MED to High...some place in between..lol
  • take your hen and add your seasoning black/red pepper salt and other...
  • place the hen into the oil and let each piece brown after this is brown add sausage, tasso andouille and let this brown .
  • take this out of the pot once all of your meat choices are brown.
  • now add: onions,1/2 green onions , japaleno, garlic, and bell peper if you chose to use it......Saute' until the yellow /white onion is clear
  • add roux and saute' this around with the onion and other mixture of seasonings.
  • now add diced tomato but pour the liquid in this out into a dish for later use...Saute' the tomato then after about 2 to 5 minutes
  • add 1/2 can of Tomato sauce.
  • (The way I cook this the gravey is not real red.... it's sort of a brown to the red... : )
  • now add your hen back into your black pot ...stiring it around.......
  • after a bit..( 2-6 minutes of stirring) Add slowly chicken broth.....start with about a pint. turning down your heat.....to med to low....all together I will use about quart (if you run out of broth use water) or better because we love gravey!!
  • add parsley and rest of green onions...
  • Let this cook until Hen is tender.........
  • TIP:
  • If your gravey is too thin.and too red.....add about tsp to tbsp of Savoy roux but be careful you do not want this to be too thick....either...
  • Serve on Rice, or mash potato...corn bread....

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  • wolfpackjack 16 years ago
    Great post, thanks, bookmarked this one to try.
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