Recipe

Hen Sauce Piquant Recipe

Add Step-by-Step Photos	Betty_boop / All my dishes 8 months, 1 week ago This is a great dish and I love this cooked out side it's better than inside. great with potato salad , corn bread, any kind of veggies...corn..black eye peas.. Prep:12m Cook:24m Servings:68	Betty_boop
	henchicken smoked meat

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Ingredients

I like using a Black pot for this one.....

and cooking out side on a burner makes this dish have a better flavor. Although you may cook this on your stove top inside.

1 Hen (3-6 lbs)

1-2 lbs of Smoked Sausage

1-2 lbs of Smoked Tasso

1 -2 lbs of Andouille

1 can of diced tomatoes

1 small can tomatoe sauce

2 large cans of Chicken Broth

1/2 cup cooking Oil

1tbsp Savoy Roux

1 large yellow/white onion chopped

1/4 cup of garlic

2 tbsp of japaleno peppers chopped

1/2 cup green onions

1/4 cup of Parlsey chopped

you may add some green Bell pepper this is optional ..

if you choose to the bell pepper use a med. and use 1/2 chopped up add this at the time you are browning your onions....)

Seasoning of course....( salt, pepper, red pepper, or my favorite Slap yo mama)

Directions

Now take your black pot and add your cooking oil

Placing you fire (heat) MED to High...some place in between..lol

take your hen and add your seasoning black/red pepper salt and other...

place the hen into the oil and let each piece brown after this is brown add sausage, tasso andouille and let this brown .

take this out of the pot once all of your meat choices are brown.

now add: onions,1/2 green onions , japaleno, garlic, and bell peper if you chose to use it......Saute' until the yellow /white onion is clear

add roux and saute' this around with the onion and other mixture of seasonings.

now add diced tomato but pour the liquid in this out into a dish for later use...Saute' the tomato then after about 2 to 5 minutes

add 1/2 can of Tomato sauce.

(The way I cook this the gravey is not real red.... it's sort of a brown to the red... : )

now add your hen back into your black pot ...stiring it around.......

after a bit..( 2-6 minutes of stirring) Add slowly chicken broth.....start with about a pint. turning down your heat.....to med to low....all together I will use about quart (if you run out of broth use water) or better because we love gravey!!

add parsley and rest of green onions...

Let this cook until Hen is tender.........

TIP:

If your gravey is too thin.and too red.....add about tsp to tbsp of Savoy roux but be careful you do not want this to be too thick....either...

Serve on Rice, or mash potato...corn bread....

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