Recipe

Olive Salad Recipe


Olive Salad Recipe Eclaires / All my dishes
1 year, 9 months ago
From the MKE paper; excellent if you love some olives!
Prep:5m Cook:1m Servings:3

Eclaires

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Ingredients
  • 1 jar (10 oz) green, pimento-stuffed olives
  • 3/4 cup pitted kalamata olives
  • 1 cup giardiniera
  • 4 minced garlic cloves
  • 3 tsp. dried basil
  • 2 tsp. dried oregano
  • 1 tbsp. capers
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. freshly ground black pepper
  • 1 cup olive oil
  • crackers/baguette slices

Directions
  1. Make salad a day ahead of time to let flavors develop!
  2. Chop olives and giardiniera fairly fine
  3. Cmbine in bowl or large jar with garlic, basil, oregano, capers, red Pepper and black pepper
  4. Pour olive oil over, seal tightly and refigerate
  5. Keeps at least a month
  6. Serve at room temp, drained of oil, with crackers or baguette slices

Not quite what you're looking for? See more Appetizers / Misc
Comments

dancegypsy67 1 year, 9 months ago said:
I miss reading the MKE paper on Wed. This looks great!

eclaires 1 year, 9 months ago said:
Your from MKE!?!? Yeah!


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