Sun Dried Tomato Hamburgers with Basil Mayo
From wizzrea 17 years ago
- 20 minutes to make
- Serves 4
This is our favorite way to make "special" hamburgers.
Ingredients
- 1lb hamburger (or your favorite kind of ground beef) shopping list
- 1 jar sun dried tomatoes in oil, drained and chopped shopping list
- 1 red onion, minced shopping list
- 1 tsp beef boullion granules shopping list
- pepper, to taste shopping list
- If desired: shopping list
- lettuce shopping list
- tomato shopping list
- avocado shopping list
- cheese shopping list
- buns of course. shopping list
- For the mayo: shopping list
- 1 cup normal mayo (light if you're into that sort of thing) shopping list
- 1 big handful basil chiffonade (thin strips) shopping list
How to make it
- In a big bowl, combine the hamburger, chopped tomatoes, onion, beef boullion, and pepper. Form into burgers and cook on the grill to your desired done-ness. Usually, for us, about 4 min/side.
- While the burgers are grilling, mix together your mayo and basil strips and set aside.
- To serve, put the mayo on the buns, put the burger on the buns, and add any additional yummies.
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