How to make it

  • In a big bowl, combine the hamburger, chopped tomatoes, onion, beef boullion, and pepper. Form into burgers and cook on the grill to your desired done-ness. Usually, for us, about 4 min/side.
  • While the burgers are grilling, mix together your mayo and basil strips and set aside.
  • To serve, put the mayo on the buns, put the burger on the buns, and add any additional yummies.

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