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Home How To Make Peanut Butter Balls With Sugar

Wont Fail Fudge Recipe

Ingredients

How to make it

  • In a medium saucepan mix evaporated milk, marshmellows, sugar and margerine stirring constantly heat to boiling and boil for 5 min
  • Remove from heat and stir in chocolate, vanilla and salt
  • Spread in small buttered pan and cool until firm
  • Eat the entire pan of fudge and dont feel guilty about it

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The Cook

bakermama Surrey, CA

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