Recipe

Ciambellette Al Vino Recipe


Ciambellette Al Vino Recipe Conner909 / All my dishes
3 months, 2 weeks ago
The word "ciambella' can be used to describe any of a number of different kinds of ring-shaped Italian cookies.
Prep:40m Cook:30m Servings:36

Conner909

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Ingredients
  • 1 ¼ cups granulated sugar (300g)(plus ½ cup for dipping)
  • 1 ½ cups white wine (250-300g)
  • 1 ½ cups extra-virgin olive oil (300g)
  • ¼ cup anise seeds (30g)
  • 7 cups ( approximately) all-purpose flour (about 800g)

Directions
  1. Put the ingredients in a bowl in the order listed above, mixing thoroughly after each addition.
  2. Add the flour one cup at a time, mixing well after each cup until it resembles a stiff bread dough.
  3. Remove from the bowl and knead a little bit on a board until smooth.
  4. Break off small pieces of the dough and roll out into a pencil-like shape.
  5. Form the roll into a ring-shape, pressing one end down on top of the other.
  6. Place about ½ cup of sugar in a small plate and gently press the top of each ciambella into the sugar.
  7. Place the ciambelle on a non-stick, ungreased cookie sheet and bake at 350 degrees Fahrenheit for about half an hour or until tops turn golden brown.
  8. Suggestion: toast anise seed to bring out the oils, hence, more flavor before adding to bowl.

Not quite what you're looking for? See more Dessert / Cookies
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