Recipe

Ciambellette Al Vino Recipe

	Conner909 / All my dishes 1 year, 10 months ago The word "ciambella' can be used to describe any of a number of different kinds of ring-shaped Italian cookies. Prep:40m Cook:30m Servings:36	Conner909
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Ingredients

1 ¼ cups granulated sugar (300g)(plus ½ cup for dipping)

1 ½ cups white wine (250-300g)

1 ½ cups extra-virgin olive oil (300g)

¼ cup anise seeds (30g)

7 cups ( approximately) all-purpose flour (about 800g)

Directions

Put the ingredients in a bowl in the order listed above, mixing thoroughly after each addition.

Add the flour one cup at a time, mixing well after each cup until it resembles a stiff bread dough.

Remove from the bowl and knead a little bit on a board until smooth.

Break off small pieces of the dough and roll out into a pencil-like shape.

Form the roll into a ring-shape, pressing one end down on top of the other.

Place about ½ cup of sugar in a small plate and gently press the top of each ciambella into the sugar.

Place the ciambelle on a non-stick, ungreased cookie sheet and bake at 350 degrees Fahrenheit for about half an hour or until tops turn golden brown.

Suggestion: toast anise seed to bring out the oils, hence, more flavor before adding to bowl.

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Comments

minitindel 9 months ago said:
Wow these are different yummmmmm

tink

trigger 9 months ago said:
I love these old fashioned Italian cookie an d now I have the wonderful recipe thanks to you Michele.
The smell of the anise seeds toasting is fantastic!
Five forks and a smile :)

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