Ciambellette al Vino
From conner909 17 years ago
- 30 minutes to make
- Serves 36
The word "ciambella' can be used to describe any of a number of different kinds of ring-shaped Italian cookies.
Ingredients
- 1 ¼ cups granulated sugar (300g)(plus ½ cup for dipping) shopping list
- 1 ½ cups white wine (250-300g) shopping list
- 1 ½ cups extra-virgin olive oil (300g) shopping list
- ¼ cup anise seeds (30g) shopping list
- 7 cups ( approximately) all-purpose flour (about 800g) shopping list
How to make it
- Put the ingredients in a bowl in the order listed above, mixing thoroughly after each addition.
- Add the flour one cup at a time, mixing well after each cup until it resembles a stiff bread dough.
- Remove from the bowl and knead a little bit on a board until smooth.
- Break off small pieces of the dough and roll out into a pencil-like shape.
- Form the roll into a ring-shape, pressing one end down on top of the other.
- Place about ½ cup of sugar in a small plate and gently press the top of each ciambella into the sugar.
- Place the ciambelle on a non-stick, ungreased cookie sheet and bake at 350 degrees Fahrenheit for about half an hour or until tops turn golden brown.
- Suggestion: toast anise seed to bring out the oils, hence, more flavor before adding to bowl.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- emilia611 Nowhere, Us
- trigger MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- conner909 Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
I love these old fashioned Italian cookie an d now I have the wonderful recipe thanks to you Michele.
The smell of the anise seeds toasting is fantastic!
Five forks and a smile :)
trigger
in loved it
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wow these are different yummmmmm
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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