Recipe

Pirates Gold Corn Chowder Recipe


Pirates Gold Corn Chowder Recipe Gaelicwolf / All my dishes
1 year, 10 months ago
My famous corn chowder; made for a campus soup sale. It was a hit with the faculty. It's called "Pirate's Gold" for its appetizing gold color, and also for an excuse to sell soup dressed like a pirate. I used frozen veggies for easy prep, but fresh w... More
Prep:15m Cook:25m Servings:6

Gaelicwolf

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Ingredients
  • 4 tbsp butter
  • 4 cups frozen sliced onions and bell peppers
  • 2 tbsp flour
  • 3 cups half-and-half
  • 3 cups corn kernels
  • 2 small cans of creamed corn
  • Cilantro, if desired
  • Salt and pepper, to taste

Directions
  1. Thaw all frozen ingredients beforehand.
  2. Melt butter in a large wok, then sauté onions and peppers.
  3. Stir in flour and blend well.
  4. Add half-and-half and stir until blended.
  5. Add corn kernels and creamed corn, and heat through.
  6. Add salt, pepper, and cilantro as desired.
  7. Cook until chowder is hot, creamy, and slightly thickened.

Not quite what you're looking for? See more Soup And Stew / Chowders
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