Barley Quasi Pasta Salad
From mrspotatohead 17 years ago
- 45 minutes to make
- Serves 5
This is a nice change of pace from regular pasta salad - no pasta.. I like to take to work for lunch. I've added diced ham with good results. From "Cooking Light."
Ingredients
- 2 cups water shopping list
- 1/2 cup uncooked pearl barley shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1 tablespoon olive oil shopping list
- 1/2 teaspoon salt shopping list
- 2 cups finely chopped seeded tomato shopping list
- 1 cup thinly sliced spinach shopping list
- 1/2 cup finely chopped green bell pepper shopping list
- 1/2 cup chopped seeded peeled cucumber shopping list
- 1/2 cup (2 ounces) diced part-skim mozzarella cheese shopping list
- 1/4 cup finely chopped pepperoncini peppers shopping list
- 2 teaspoons dry oregano shopping list
How to make it
- Bring 2 cups water to a boil in a large saucepan.
- Add barley; cover, reduce heat, and simmer 45 minutes.
- Drain and rinse with cold water; drain.
- Combine the juice, oil, and salt in large bowl; stir well with a whisk.
- Add barley, tomato, and remaining ingredients; toss gently to coat.
People Who Like This Dish 4
- rudibrarian Urbana, IL
- eclaires Chicago, IL
- desertgal Billings, MT
- mrspotatohead Minneapolis, MN
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