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Barley Quasi Pasta Salad Recipe


Barley Quasi Pasta Salad Recipe
This is a nice change of pace from regular pasta salad - no pasta.. I like to take to work for lunch. I've added diced ham with good results. From "Cooking Light."

Mrspotatohe

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Ingredients
  • 2 cups water
  • 1/2 cup uncooked pearl barley
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 2 cups finely chopped seeded tomato
  • 1 cup thinly sliced spinach
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup chopped seeded peeled cucumber
  • 1/2 cup (2 ounces) diced part-skim mozzarella cheese
  • 1/4 cup finely chopped pepperoncini peppers
  • 2 teaspoons dry oregano

Directions
  1. Bring 2 cups water to a boil in a large saucepan.
  2. Add barley; cover, reduce heat, and simmer 45 minutes.
  3. Drain and rinse with cold water; drain.
  4. Combine the juice, oil, and salt in large bowl; stir well with a whisk.
  5. Add barley, tomato, and remaining ingredients; toss gently to coat.

Not quite what you're looking for? See more Salad / Salads
Comments


This sounds great!


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