salmone quiche
From emiliano 16 years agoIngredients
- pastry for 9-inch pie, unbaked shopping list
- 600 grams of smoked salmon shopping list
- 1 tablespoons lemon juice shopping list
- 1 onion, minced shopping list
- 1 1/2 tomatos shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons chopped fresh parsley shopping list
- 6 egg, beaten shopping list
- 1 1/2 cups milk shopping list
- 1 teaspoon seasoned salt shopping list
- dash pepper, white or black shopping list
- a cup of cream cheese shopping list
- a bowl of spinach shopping list
- black olives shopping list
How to make it
- Bake crust in a 450° oven for 5 minutes. Drain salmon liquid, if there is any, into a cup . Put salmon in a bowl and remove bones and skin, if there is any; flake salmon. Put salmon pastry; sprinkle with lemon juice. Cook onion, tomatos and the spinach in the butter; transfer to the pie crust and sprinkle with parsley, add the cream cheese
- Mix the salmon liquid with eggs, milk, and seasoned salt and pepper; pour over salmon. Bake quiche at 350° for 45 to 50 minutes, or until firm.
- Serve this salmon quiche hot.
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