Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

salmone quiche Recipe

Ingredients

How to make it

  • Bake crust in a 450° oven for 5 minutes. Drain salmon liquid, if there is any, into a cup . Put salmon in a bowl and remove bones and skin, if there is any; flake salmon. Put salmon pastry; sprinkle with lemon juice. Cook onion, tomatos and the spinach in the butter; transfer to the pie crust and sprinkle with parsley, add the cream cheese
  • Mix the salmon liquid with eggs, milk, and seasoned salt and pepper; pour over salmon. Bake quiche at 350° for 45 to 50 minutes, or until firm.
  • Serve this salmon quiche hot.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    borius ate it and said...
    Excellent!
    Was this review helpful? Yes Flag

The Cook

emiliano Brasilia, BR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes