Ingredients

How to make it

  • Bake crust in a 450° oven for 5 minutes. Drain salmon liquid, if there is any, into a cup . Put salmon in a bowl and remove bones and skin, if there is any; flake salmon. Put salmon pastry; sprinkle with lemon juice. Cook onion, tomatos and the spinach in the butter; transfer to the pie crust and sprinkle with parsley, add the cream cheese
  • Mix the salmon liquid with eggs, milk, and seasoned salt and pepper; pour over salmon. Bake quiche at 350° for 45 to 50 minutes, or until firm.
  • Serve this salmon quiche hot.

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    " It was excellent "
    borius ate it and said...
    Excellent!
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